Green Bean Casserole

Green Bean Casserole

  • 2 (12 oz) bag of Hanover Foods Gold Line Petite Whole Green Beans
  • 2 (10.5 oz) can of Hanover Foods Cream of Mushroom Soup
  • 1/2 teaspoon of sea salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic flakes
  • 2 teaspoons of dry ranch dressing mix
  • Onion crisps
  1. Mix soup and dry ingredients in a large mixing bowl. Add the green beans, stir to coat.
  2. Level the beans out into a lightly greased, oven safe casserole dish. Put into a 425 degree oven for 30 minutes.
  3. At the 20 minute mark add onion crisps on top of your casserole.
Category

Lunch & Dinner, Side Dishes