Hanover Green Beans

Hanover Green Beans

  1. Cook Hanover (16 oz.) Whole Blue Lake Green Beans according to package directions; drain.
  2. Fry 6 slices of bacon until crisp; drain. Sauté 1/3 cup chopped onion in bacon fat until tender.
  3. Add 6 cherry tomatoes, cut in half, and crumbled bacon. Cook 1-2 minutes over medium heat.
  4. Pour cooked, drained beans into 1 ½ quart casserole; add tomato mixture and mix to blend well. Top with 1 cup shredded Cheddar cheese if you choose.
  5. Cover and bake 15 minutes at 375 F remove; cover and bake 10 minutes more. Serve.
Category

Side Dishes