1 (12 oz) bag of
, thawed and drained
1/4 teaspoon of granulated garlic
1/4 teaspoon of sea salt
2 ounces of butter or margarine
2 teaspoons of seafood seasoning
6 ounces of
Hanover Foods Chicken Broth
Thaw and drain
. Add the
and the rest of the ingredient into a food processor.
Blend until pretty smooth, removing as many lumps as possible.
Place the mixture in a microwave safe casserole dish. In a microwave cook uncovered on high for 8 to 10 minutes. It should be bubbling but not much liquid remaining.
Lunch & Dinner, Side Dishes