Quinoa Vegetable Salad

Quinoa Vegetable Salad

• 1 bag of Hanover Foods frozen Green & Red Peppers & Onion Strips
• 2 cups of dry quinoa
• 1 can of Hanover Foods tomatoes, drained
• 1 medium cucumber, chopped
• 1/4 jalapeño, finely chopped (or more as desired)
• 3 cloves of garlic, minced
• 1 tsp of fresh thyme
• juice of 1 lemon
• 1 tsp of lemon zest
• 1 tsp of ground cumin
• Salt and pepper to taste

  1. Cook the quinoa according to the instructions on the package. Set aside to cool.
  2. Once cool, chop the other ingredients and toss with the cooled quinoa. Taste and adjust seasonings and flavor as desired.
  3. If you prefer a warm salad you can stir the raw vegetables and other ingredients through the quinoa when it is just cooked and eat it right away.
Category

Side Dishes