Broccoli Cheese Sticks
- Large Bowl
- Lined Pan
- 10.5 oz Hanover Foods Riced Broccoli
- 1 cup Italian Bread Crumbs
- 1 ½ cups Sharp Cheddar Cheese shredded
- 3 Eggs
- Preheat oven to 375 F°. Line a baking sheet with parchment paper, set aside.
- In a large bowl, add breadcrumbs, cheese, eggs and Riced Broccoli. Mix well.
- Pour mixture onto parchment lined pan. Shape into a large rectangle, cut into 8 sticks (1-1/2″ x 8″) and then cut those 8 in half to create 16 sticks (1-1/2″ x 4″). Bake for 15 minutes and turn over. Bake for another 15 or if you want them crispier, bake an additional 5 minutes at a time until the desired crispness.
- Serve immediately or cool and refrigerate or freeze for later.