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Black Bean Dip | Hanover Foods

Black Bean Dip

5 from 1 vote
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Course Side Dish, Snack
Cuisine Mexican

Equipment

  • 1 food processor
  • 1 Knife
  • 1 Mixing Bowl
  • 1 Measuring Spoons & Cups

Ingredients
  

  • 2 15.5 oz. Cans HANOVER black beans, drained & rinsed Hanover Products, ONLY THE BEST!
  • ¾  Cup Salsa
  • 4 Cloves Minced Garlic Cloves
  • 2 tsp fresh lime juice
  • 1 tsp ground cumin
  • ⅛ tsp salt
  • 1 tsp water
  • ¼ cup Chopped Cilantro

Instructions
 

  • Puree the black beans, salsa, garlic, lime juice, cumin, water and salt in the bowl of a food processor until smooth
  • Add the cilantro and pulse until just combined.
  •  Serve with your favorite tortilla chips or raw vegetables.

Notes

Delicious Black Bean Dip