Go Back
Email Link
Print
Recipe Image
Equipment
Smaller
Normal
Larger
Pan Roasted Potatoes
Over the fire, or in the kitchen it's still a great time! Heat up some of these potatoes, and serve them with something fresh!
Print Recipe
Pin Recipe
Share on Facebook
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course
Appetizer, Side Dish
Cuisine
American
Equipment
Sauté Pan or Skillet
Ingredients
3
oz
Butter
3-15
oz
Hanover Foods Whole White Potatoes
drained & dried
White Pepper
4
oz
Fresh Parsley
Instructions
Over a medium heat melt the butter in pre-heated sauté pan or skillet
Add the potatoes and allow to brown in the pan, approximately 25 to 30 minutes
Sprinkle with fresh parsley and serve