Side Dish

Hanover Green Beans

Green-Beans | Hanover Foods

DETAILS

Hanover Green Beans
RECIPE RATING
★★★★★

Think this dish is reserved for cold-weather holidays, like Thanksgiving? Think again. It’s hard to imagine how a simple green bean recipe could be such a hit, but one bite and you’ll be hooked! (Spoiler alert: the secret lies in the shredded cheddar!)Give this one a whirl and don’t be surprised if it becomes your go-to plate for future gatherings. And feel free to use vegan bacon so everyone can enjoy!

cutlery | Hanover Foods
Course

Side Dish

chef | Hanover Foods
CUISINE

American

chef | Hanover Foods
Estimated Time

15

EQUIPMENT NEEDED
  • Casserole Dish
  • Oven
  • Frying Pan
  • Cutting Board
Ingredients
  • 2 12 oz bags Hanover Petite Whole Green Beans
  • 6 slices Bacon
  • 1/3 cup Chopped onion
  • 6 Cherry Tomatoes (cut in half)
  • 1 cup shredded cheddar cheese (optional)
Instructions
  1. Cook Hanover Whole Blue Lake Green Beans according to package directions.
  2. Fry 6 slices of bacon until crisp; drain. Sauté 1/3 cup chopped onion in bacon fat until tender.
  3. Add 6 cherry tomatoes, cut in half, and crumbled bacon. Cook 1-2 minutes over medium heat.
  4. Pour cooked, drained beans into 1 ½ quart casserole; add tomato mixture and mix to blend well. Top with 1 cup shredded Cheddar cheese if you choose.
  5. Cover and bake 15 minutes at 375 F remove; cover and bake 10 minutes more. Serve.