Snack

Spiced Carrot Muffins

Spiced Carrot Muffins | Hanover Foods

DETAILS

Spiced Carrot Muffins
RECIPE RATING
★★★★★

Discover the perfect recipe for spiced carrot muffins that will tantalize your taste buds. These homemade muffins blend the sweetness of carrots with warm, aromatic spices for a delectable treat. Get ready to bake and enjoy a delightful snack or breakfast option that’s easy to make and impossible to resist.

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Course

Snack

chef | Hanover Foods
CUISINE

American

chef | Hanover Foods
Estimated Time

25 Minutes

EQUIPMENT NEEDED

EQUIPMENT

  • Oven
  • 12 Standard Muffin Cups with Paper Liners
  • 2 Large Bowls
  • Whisk
Ingredients

INGREDIENTS

  • 2 cups  All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 tsp Ground Cinnamon
  • 2 Eggs
  • 2/3 cup Light Brown Sugar
  • 1 cup Buttermilk or Sour Cream
  • 6 tbsp Unsalted Butter
  • 1 1/3 cups Hanover Foods Small Crinkle Sliced Carrots (cooked per packaging instructions and mashed)
Instructions

INSTRUCTIONS

  • Preheat an oven to 425 F°. Line 12 standard muffin cups with paper liners, set aside.
  • In a large bowl, stir together the flour, baking powder, baking soda, salt and cinnamon.
  • In another bowl, whisk together the eggs and brown sugar until blended. Whisk in the buttermilk and butter. Add the egg mixture to the flour mixture and stir until evenly moistened. Fold in the mashed carrots until evenly distributed.
  • Spoon the batter into the prepared muffin cups, filling them three-fourths full. Bake until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes. Transfer the pan to a wire rack and let cool for 2 minutes, then turn the muffins out onto the rack. Let cool briefly and serve.