DETAILS
Succotash Salad
Are you looking for a new and exciting salad recipe? Look no further! This Succotash Salad is bursting with flavor, thanks to the fresh corn, beans, and vibrant veggies. It’s the perfect side dish for any occasion, especially summer get-togethers. Make sure to use canned Hanover beans for the best results. This salad is a departure from traditional lettuce-based salads, but trust us, it’s worth trying!
Course
Appetizer, Salad
CUISINE
American
Estimated Time
20 Minutes
EQUIPMENT NEEDED
EQUIPMENT
- Large Sauté Pan
- Pot
Ingredients
INGREDIENTS
Instructions
INSTRUCTIONS
- Heat the olive oil over medium-high heat in a large sauté pan – large enough to hold all of the vegetables and the ham. Add the ham and the carrots and sauté, stirring from time to time, until the ham begins to brown, about 5 minutes.
- Add the corn and spring onions and toss to combine. Saute for another 2 minutes.
- Add the lima beans, which already have been blanched, and cook for one more minute. Turn off the heat and add the lemon juice, and taste for salt.
- Cover the pot and let it sit for 2 minutes, to steam.
- Toss in the mint and serve hot or at room temperature.
PRODUCTS NEEDED
