Appetizer, Main Course, Snack

Stuffed Spinach & Cheese Crepe

stuffed-spinach-and-cheese-crepe-recipes

Details

RECIPE RATING

5.0

★★★★★

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Stuffed Spinach & Cheese Crepe

Are you a crepe-fanatic? Have you always wanted to make your own but didn’t know where to start? You’ve found your answer then! Try these Stuffed Spinach & Cheese Crepe as a light and healthy breakfast option.

cutlery | Hanover Foods
Course

Appetizer, Main Course, Snack

chef | Hanover Foods
CUISINE

French

chef | Hanover Foods
Estimated Time

20 Minutes

EQUIPMENT NEEDED

EQUIPMENT

  • Large Mixing Bowl
  • Whisk
  • Frying Pan
  • Small Pan
  • 10″ Pan
  • Oven
Ingredients

INGREDIENTS

CREPE

  • 1 cup – All-Purpose Flour
  • 2 – Eggs
  • 1/2 cup – Milk
  • 1/2 cup – Water
  • 1/4 tsp Salt
  • 2 tbsp Butter – Melted

SPINACH & CHEESE SAUCE

  • 1/3 cup – Butter
  • 1/2 cup – All-Purpose Flour
  • 1 tsp – Salt
  • 1/8 tsp – Pepper
  • 2 1/2 cups – Milk
  • 1 1/2 cups – Sharp Grated Cheddar Cheese
  • 10oz Hanover Foods Frozen Chopped Spinach – Thawed & Drained
  • 6 tbsp – Butter
Instructions

INSTRUCTIONS

CREPE

  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a lightly oiled frying pan over medium high heat. Pour or scoop of the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

SPINACH & CHEESE SAUCE

  • Preheat oven to 350 F°
  • Melt butter in a small pan. Remove pan from heat and add flour, salt and pepper. Stir until smooth. Stirring constantly, add milk slowly. Return to a medium heat bring to a boil, stirring constantly. Simmer for 1 minute. Add cheese and stir over low heat until melted. Remove from heat.
  • Drain spinach. In 10″ greased pan melt butter and sauté spinach for 2 minutes. Remove from heat. Reserve 1/2 cup cheese sauce. Combine the rest with the spinach and mix well.
  • Using aprox. a 1/2 cup of filling for each, assemble crepes on a buttered heat proof dish. Heat for 10 minutes and serve. Garnish with a fresh sprig of basil.

2 Your Reviews

  1. Betty M on October 10, 2025 at 12:10 am

    This was a hit in our house!

    Reply
  2. Karen C on October 10, 2025 at 12:18 am

    This is really good for breakfast. I replaced the cheddar cheese and used Cooper Sharp!

    Reply

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