Details
RECIPE RATING
Hanover Foods Classic Hummus
Classic hummus is best described as a smooth, creamy, and savory. It is traditionally made from a blend of chickpeas (garbanzo beans), tahini (sesame paste), lemon juice, garlic, and olive oil. Serve with pita, fresh veggies, pretzels, or spread on sandwiches and wraps.
Course
Appetizers & Snacks
CUISINE
American
Estimated Time
10 minutes
Course
Appetizers & Snacks
CUISINE
American
Estimated Time
10 minutes
INSTRUCTIONS
- Add garbanzo beans, tahini, olive oil, lemon juice, garlic, and salt into a food processor.
- Blend until smooth.
- Add cold water, one tablespoon at a time, until you reach your desired creamy consistency.
- Taste and adjust salt or lemon juice if needed.
- Spoon into a bowl, drizzle with olive oil, and top with paprika, parsley, or whole chickpeas.
Equipment
- Food Processor/Blender
Ingredients
- 1 15.5 ounce can Hanover Foods Garbanzo Beans, drained and rinsed
- ¼ cup tahini
- 2 tablespoons olive oil (plus more for topping)
- 2 tablespoons fresh lemon juice
- 1–2 cloves garlic
- ½ teaspoon salt (or to taste)
- 2–4 tablespoons cold water (as needed)