Details
RECIPE RATING
Vegetarian Chickpea Chili
Course
Appetizer Main Course
CUISINE
Indian
Estimated Time
240
Course
Appetizer Main Course
CUISINE
Indian
Estimated Time
240
INSTRUCTIONS
- Add the chickpeas, kidney beans, corn, salsa, vegetable broth, and chili seasoning to a crockpot. Stir well.
- Cook on Low for 4-6 hours or High for 2-3 hours.
- Stir before serving.
Equipment
- Crockpot
Ingredients
- 3 15.5 oz cans chickpeas, drained and rinsed
- 2 15.5 oz cans Hanover Foods Kidney Beans, drained
- 1 15.5oz can Hanover Foods Sweet Corn, drained
- 2 16 oz cans Hanover Foods Black Bean Salsa
- 2 cups vegetable broth
- 1 packet chili seasoning