Details
RECIPE RATING
Butternut Squash Bisque
This rich and velvety Butternut Squash Bisque transforms Hanover Foods Butternut Squash into a comforting soup that’s perfect for chilly days. Blended with warm spices, savory onions, and a touch of cream, it’s an easy, elegant recipe that’s ideal for family dinners, holiday gatherings, or cozy lunches.
Course
Soup, Appetizer
CUISINE
American
Estimated Time
35 Minutes
Course
Soup, Appetizer
CUISINE
American
Estimated Time
35 Minutes
INSTRUCTIONS
- In a large pot or Dutch oven, melt butter over medium heat.
- Add onion and cook for 4-5 minutes until softened. Stir in garlic and cook for 30 seconds.
- Add the Hanover Foods Butternut Squash, broth, cinnamon, nutmeg, salt, and pepper.
- Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes.
- Using an immersion blender (or carefully transfer to a blender), puree until completely smooth.
- Stir in the heavy cream and simmer for an additional 2-3 minutes.
- Taste and adjust seasonings as needed.
- Serve warm, garnished with roasted pumpkin seeds, parsley, or a drizzle of cream.
Equipment
EQUIPMENT
Ingredients
- 2 packages (10 oz each) Hanover Foods Butternut Squash
- 2 tbsp butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- ½ cup heavy cream (or half-and-half)
- Optional garnish: roasted pumpkin seeds, fresh parsley, or a swirl of cream