Cauliflower Rice Pudding

Cauliflower Rice Pudding

  1. Combine 1 1/2 cup Riced Cauliflower with almond milk to a sauce pan, turn to medium heat and add remaining ingredients and bring to a simmer (about 4-5 minutes).
  2. Add remaining 1/2 cup Riced Cauliflower until you get desired consistency (you may not use it all).
  3. Turn flame to low and stir constantly until thickened (about 4-5 minutes).
  4. Cover and refrigerate overnight.
Category

Desserts