Side Dish

Pan Roasted Potatoes

DETAILS

Pan Roasted Potatoes
RECIPE RATING

Looking for a perfect pan-roasted potatoes recipe? Look no further than Hanover Foods! Our easy step-by-step guide will help you make crispy-on-the-outside, tender-on-the-inside potatoes that are the perfect side dish for any meal. Whether you’re cooking over an open fire or in the kitchen, these potatoes are sure to be a hit. Simply heat them up and serve them with a fresh side dish for a delicious and satisfying meal.

cutlery | Hanover Foods
Course

Side Dish

chef | Hanover Foods
CUISINE

American

chef | Hanover Foods
Estimated Time

35 Minutes

EQUIPMENT NEEDED

EQUIPMENT

  • Sauté Pan or Skillet
Ingredients

INGREDIENTS

Instructions

INSTRUCTIONS

  • Over a medium heat melt the butter in pre-heated sauté pan or skillet
  • Add the potatoes and allow to brown in the pan, approximately 25 to 30 minutes
  • Sprinkle with fresh parsley and serve
PRODUCTS NEEDED