Details
RECIPE RATING
Pan Roasted Potatoes
Looking for a perfect pan-roasted potatoes recipe? Look no further than Hanover Foods! Our easy step-by-step guide will help you make crispy-on-the-outside, tender-on-the-inside potatoes that are the perfect side dish for any meal. Whether you’re cooking over an open fire or in the kitchen, these potatoes are sure to be a hit. Simply heat them up and serve them with a fresh side dish for a delicious and satisfying meal.
Course
Side Dish
CUISINE
American
Estimated Time
35 Minutes
Course
Side Dish
CUISINE
American
Estimated Time
35 Minutes
INSTRUCTIONS
- Over medium heat, melt the butter in a preheated sauté pan.
- Add the potatoes and allow to brown in the pan, approximately 25 to 30 minutes.
- Sprinkle with fresh parsley and serve.
Equipment
- Sauté Pan or Skillet
Ingredients
- 3 oz Butter
- 3-15 oz Hanover Foods Whole White Potatoes drained & dried
- 4 oz Fresh Parsley