Details
RECIPE RATING
Sautéed Green Beans
Sautéed Green Beans with crispy garlic bits is a simple yet timeless way to prepare a green bean side dish. While it may not be the flashiest recipe on my site, it’s a versatile staple you’ll turn to again and again for years to come!
Course
Side Dish
CUISINE
Asian / American
Estimated Time
10 Minutes
Directions
INSTRUCTIONS
Sauté
- Heat oil in a large skillet over medium-high heat.
- Add the green beans and garlic. Toss or stir for 2 minutes until the garlic is golden and crispy.
- Season with salt and pepper to taste.
Serve
- Transfer the beans to a serving dish and serve warm.
Equipment
- Skillet
- Spatula
Ingredients
- 1 – 12oz Bag of Haricot Vert Petite Green Beans
- 2-3 Cloves of Chopped Garlic
- 2 tsp Olive Oil
- 1 tsp Salt
- 1 tsp Pepper
simple and delicious!