DETAILS
Sautéed Green Beans
Sautéed Green Beans with crispy garlic bits is a simple yet timeless way to prepare a green bean side dish. While it may not be the flashiest recipe on my site, it’s a versatile staple you’ll turn to again and again for years to come!
Course
Appetizer, Salad, Side Dish
CUISINE
Asian / American
Estimated Time
10 Minutes
EQUIPMENT NEEDED
EQUIPMENT
Ingredients
INGREDIENTS
Blanched Green Beans:
For Sautéing:
Instructions
INSTRUCTIONS
Blanch the Beans
- Bring a large saucepan of water to a boil with 1 teaspoon of salt.
- Add the beans and cook for 4 minutes until they turn bright green.
- Drain and rinse under cold tap water to cool (no need for an ice bath).
- Shake off excess water.
Sauté
- Heat oil in a large skillet over medium-high heat.
- Add the green beans and garlic. Toss or stir for 2 minutes until the garlic is golden and crispy.
- Season with salt and pepper to taste.
Serve
- Transfer the beans to a serving dish and serve warm.
Make Ahead
- Blanch the beans as described, then cool and dry them. Store in the fridge until needed.
- When ready to serve, sauté the beans with garlic for a quick, on-demand side dish!
