Appetizer, Side Dish, Snack

Sombrero Dip

DETAILS

Sombrero Dip
RECIPE RATING
cutlery | Hanover Foods
Course

Appetizer, Side Dish, Snack

chef | Hanover Foods
CUISINE

Mediterranean, Mexican

chef | Hanover Foods
Estimated Time

10 Minutes

EQUIPMENT NEEDED

EQUIPMENT

skillet, Blender, chafing dish, measuring cups, appetite

Ingredients

INGREDIENTS

  • 1 can 15.5 oz Hanover Redskin Kidney Beans, drained
  • 1 pound ground beef
  • ½ cup chopped onion
  • ½ cup tomato ketchup
  • 1/3 cup yellow mustard
  • 1 teaspoon salt
  • 1 tablespoon chili powder
  • 1 cup shredded cheddar cheese
  • ½ cup finely chopped onion
  • ½ cup olives sliced
  • Corn Chips Bickel’s
Instructions

INSTRUCTIONS

Brown beef and ½ cup chopped onions in heavy skillet; drain. Blend beans (do not drain excess liquid) in blender. Add blended beans, ketchup, mustard, salt, and chili powder to meat mixture. Simmer for 10 minutes. Place mixture in chafing dish. Top with a layer of cheese, sliced olives, and your other favorite toppings. Serve with corn chips.

PRODUCTS NEEDED

Hanover Kidney Beans