Appetizer, Salad

Succotash Salad

Succotash Salad | Hanover Foods

DETAILS

Succotash Salad
RECIPE RATING
★★★★★
Are you looking for a new and exciting salad recipe? Look no further! This Succotash Salad is bursting with flavor, thanks to the fresh corn, beans, and vibrant veggies. It’s the perfect side dish for any occasion, especially summer get-togethers. Make sure to use canned Hanover beans for the best results. This salad is a departure from traditional lettuce-based salads, but trust us, it’s worth trying!
cutlery | Hanover Foods
Course

Appetizer, Salad

chef | Hanover Foods
CUISINE

American

chef | Hanover Foods
Estimated Time

20 Minutes

EQUIPMENT NEEDED

EQUIPMENT

  • Large Sauté Pan
  • Pot
Ingredients

INGREDIENTS

  • 5 tbsp Olive Oil
  • 2 cups Hanover Foods Frozen or Canned Lima Beans
  • 2 cups Hanover Foods Frozen or Canned Corn
  • 2 cups Ham (diced)
  • 1 cup Hanover Foods Carrots (diced)
  • 3 Spring Onions (chopped)
  • 2 tbsp Mint or Parsley
  • Lemon Juice
  • Pinch of Salt
Instructions

INSTRUCTIONS

  • Heat the olive oil over medium-high heat in a large sauté pan – large enough to hold all of the vegetables and the ham. Add the ham and the carrots and sauté, stirring from time to time, until the ham begins to brown, about 5 minutes.
  • Add the corn and spring onions and toss to combine. Saute for another 2 minutes.
  • Add the lima beans, which already have been blanched, and cook for one more minute. Turn off the heat and add the lemon juice, and taste for salt.
  • Cover the pot and let it sit for 2 minutes, to steam.
  • Toss in the mint and serve hot or at room temperature.