DETAILS
Beet Salad
Ever try beet salad? Well, if not, now you can! It’s not too difficult to make and hey, you might love it! Give it a go!
Course
Appetizer Salad
CUISINE
American
Estimated Time
15
EQUIPMENT NEEDED
Medium Bowl Large Mixing Bowl
Ingredients
Small Hanover Cooked Beets
Extra Virgin Olive Oil
Champagne Vinegar
Shallot
Small Clove Garlic
Micro Greens or Lettuce
Crumbled Blue Cheese or Goat Cheese
Instructions
In a medium bowl, combine the shallots and garlic. Season with salt and pepper. Add the Champagne vinegar. Slowly whisk in the remaining olive oil to make a dressing.
In a large mixing bowl, combine beets and blue cheese. Add the dressing to taste and toss.
Divide the micro greens among 4 plates and top with the beet and blue cheese mixture.
Top with chopped nuts.
Crumbled Blue Cheese or Goat Cheese
Chopped Pecans
PRODUCTS NEEDED
