Side Dish Snack

Black Bean Dip

DETAILS

Black Bean Dip
RECIPE RATING
cutlery | Hanover Foods
Course

Side Dish Snack

chef | Hanover Foods
CUISINE

Mexican

chef | Hanover Foods
Estimated Time

10 Minutes

EQUIPMENT NEEDED
  • food processor
  • Knife
  • Mixing Bowl
  • Measuring Spoons & Cups
Ingredients
  • 2 15.5 oz Cans HANOVER black beans, drained & rinsed
  • 3/4 cup Salsa
  • 4 cloves Minced Garlic Cloves
  • 2 tsp fresh lime juice
  • 1 tsp ground cumin
  • 1/8 tsp salt
  • 1 tsp water
  • 1/4 cup Chopped Cilantro
Instructions
  • Puree the black beans, salsa, garlic, lime juice, cumin, water and salt in the bowl of a food processor until smooth
  • Add the cilantro and pulse until just combined.
  • Serve with your favorite tortilla chips or raw vegetables.