DETAILS
Black Bean Dip
Course
Side Dish Snack
CUISINE
Mexican
Estimated Time
EQUIPMENT NEEDED
food processor Knife Mixing Bowl Measuring Spoons & Cups
Ingredients
Cans HANOVER black beans, drained & rinsed
Salsa
Minced Garlic Cloves
fresh lime juice
ground cumin
salt
water
Instructions
Puree the black beans, salsa, garlic, lime juice, cumin, water and salt in the bowl of a food processor until smooth
Add the cilantro and pulse until just combined.
Serve with your favorite tortilla chips or raw vegetables.
water
Chopped Cilantro
PRODUCTS NEEDED
