Side Dish

Edamame Succotash

DETAILS

Edamame Succotash
RECIPE RATING

Want a unique side dish for the family to try? Or just feeling a little adventurous today? Try this delicious recipe!

cutlery | Hanover Foods
Course

Side Dish

chef | Hanover Foods
CUISINE

American

chef | Hanover Foods
Estimated Time

20

EQUIPMENT NEEDED

Nonstick Skillet Pan

Ingredients

Slice of Bacon
Butter
Sweet Onion
Hanover Foods Corn
Hanover Foods Shelled Edamame
Red Wine Vinegar
Salt

Instructions

Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; coarsely chop bacon.

Increase the heat to medium-high. Melt butter in drippings in pan. Add onion; sauté 3 minutes, stirring occasionally. Add corn ; sauté or until lightly charred. Add edamame, and sauté, stirring occasionally. Stir in vinegar and next 5 ingredients; cook, stirring occasionally. Sprinkle with bacon and basil.

Salt
Black Pepper
Sugar

PRODUCTS NEEDED