Details
RECIPE RATING
Hearty Three Bean Stew
Stew it up with this swell bean soup! If you’re craving stew this recipe is the one for you!
Course
Soup
CUISINE
American
Estimated Time
45
Course
Soup
CUISINE
American
Estimated Time
45
INSTRUCTIONS
- In a large saucepan, add oil and cook sausage until heated through. Sauté onions until tender. Add the garlic, cook 1 minute longer. Add the tomatoes, carrots, celery, broth, and Worcestershire sauce.
- Bring to a boil, reduce heat, cover and simmer for 15 minutes.
- Stir in the beans, tomato paste, chili powder and pepper. Cover and simmer for 30 minutes, stirring occasionally.
Equipment
- Large Saucepan
Ingredients
- 1½ Cups Chopped Onion
- 1 tbsp Canola Oil
- 4 Cloves of Garlic (chopped)
- 28 oz Diced Tomatoes drained
- 3 Large Carrots (chopped)
- 1¼ cups Beef Broth
- 1 tbsp Worcestershire Sauce
- 15.5 oz Hanover Kidney Beans
- 15.5 oz Hanover Garbanzo Beans
- 15.5 oz Hanover Black Beans
- 1 lb Smoked Sausage
- 6 oz Tomato Paste
- 1 tbsp Chili Powder
- ¼ tbsp pepper
- 3 celery (chopped)