Country Fresh Classics
Country Fresh Classics | Steam in Bag
Cut Green Beans
Hanover Cut Green Beans are picked when they are perfectly ripe and individually quick frozen to ensure consistent quality, freshness and texture. They come frozen to stay fresh until you’re ready to eat them. They’re free from fat, sodium and cholesterol. There are also no artificial colors, no artificial flavors and no preservatives added to our cut beans. You can serve them as a delicious and healthy choice to complete any meal.
Cut Green Beans
Hanover Cut Green Beans are available in our Value Size 48 oz bag. Make your next meal delicious and nutritious with Hanover Foods Cut Green Beans. They come frozen to stay fresh until you’re ready to eat them. These Cut Green Beans vegetables have only 35 calories per serving, so you can easily factor them into your diet plan. Additionally, they’re free from fat, sodium and cholesterol. Hanover foods is committed to providing quick, convenient, and healthy options for your family. While maintaining superior taste and quality in our products that you have come to depend on for decades.
Hanover Foods grows the finest Blue Lake Green Beans. These beans have earned a reputation for great flavor and texture. You can heat them and serve them to add a tasty side with a variety of meals. Additionally, try them in our featured recipe Cheesy Green Beans. Our beans are picked when they are perfectly ripe and individually quick frozen to ensure consistent quality, freshness and texture. There are no artificial colors, no artificial flavors and no preservatives added to our cut beans.
For 16 oz of Hanover Cut Green Beans: Place vegetables and 1/4 cup water in 2-quart microwaveable dish. Cover and cook 8-10 minutes at high power. Drain excess liquid, season to taste and serve. However, if a softer texture is desired, increase cooking time slightly. Note: Cooking time may vary due to differences in microwave ovens.
Stove Top Cooking Directions:
Place Cut Green Beans and water (3/4 cup per pound) in saucepan. Then cover over and bring to a full boil. Reduce heat and simmer 4-5 minutes or until tender. Drain; season to taste.
For food safety and quality, follow cooking directions and heat to a temperature of 165 degrees F. Refrigerate leftovers promptly. Keep frozen until ready to use.
Serving Size: 1 cup (85g)
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Total Carb.: 6g
Dietary Fiber: 2g
Total Sugars: 2g
Incl: 0g Added Sugars
Vitamin D: 0mcg