Cannellini Beans

Good Source of Iron | Good Source of Protein

Cannellini Beans

Hanover foods Cannellini Beans have a thinner skin which make them perfect to create velvety sauces. They are an ideal topping on salads because of their tender texture and equally enjoyed added to soups.



Cannellini Beans

Cannellini Beans are white kidney beans with a satisfying flavor that is sure to satisfy. These beans are both fat and cholesterol free but packed with nutrients.


Prepared Cannellini Beans, Water, Salt, and Calcium Chloride Disodium EDTA added as a preservative.


Serving Size: 1/2 cup (130g)

Calories: 100

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 350mg

Total Carb.: 18g

Dietary Fiber: 4g

Total Sugars: 0g

Incl: 0g Added Sugars

Protein: 7g

Vitamin D: 0mcg

Calcium: 40mg

Iron: 2mg

Potassium: 360mg