- Medium Bowl
- Single Layer Cookie Sheet
- Parchment Paper
- 14 oz Hanover Foods Frozen Small Crinkle Sliced Carrots
- ½ tsp Olive Oil or melted coconut oil
- ⅛ tsp Sea Salt
- Preheat oven to 350 F°
- Place the carrot slices in a bowl, and toss with olive oil and salt.
- Lay the carrots in a single layer on a cookie sheet lined with parchment paper.
- Bake for 15 to 20 minutes, or until the carrots are dry and crisp. Watch them carefully toward the end, as they can burn quickly.