Corn Chowder
Corn Chowder
For all the soupies out there, ever make some homemade soup? We all know homemade is best, so why not try to make some?
Equipment
- 3-Quart Heavy Saucepan
Ingredients
- 2-10.5 oz Hanover Foods Purple Line Super Sweet Corn
- 14.5 oz Hanover Foods Savory Chicken Broth
- 2 tbsp Margarine
- 1 cup Onions chopped
- ½ cup Celery chopped
- 1½ cups Potatoes diced
- ⅛ tsp Black Pepper
- Fresh Parsley
- ¼ cup Flour
- 2 cups Skim Milk
Instructions
- Combine margarine, onions and celery in a 3-quart heavy saucepan; sauté until tender.
- Add potatoes, chicken broth and seasonings. Simmer for 15 minutes or until potatoes are tender.
- Add sweet corn and cook an additional 3 minutes. Combine flour with milk and stir until smooth.
- Add mixture to vegetables and heat until chowder thickens, stirring frequently.
- Garnish with fresh parsley.
Tried this recipe?Let us know how it was!
