Quinoa Vegetable Salad

July 23, 2020 |
Food | Hanover Foods

Quinoa Vegetable Salad

Are you a huge quinoa fan? This recipe will defiantly make you happy then!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Salad, Side Dish
Cuisine American

Equipment

  • Medium Bowl

Ingredients
  

  • 14 oz Hanover Foods frozen Green & Red Peppers & Onion Strips
  • 2 cups Dry Quinoa
  • 28 oz Tomatoes drained
  • 1 Cucumber chopped
  • ¼ jalapeño finely chopped
  • 3 cloves of garlic Ground/Cut Up
  • 1 tsp Fresh Thyme
  • 1 Lemon juice only
  • 1 tsp Lemon Zest
  • Salt
  • Pepper

Instructions
 

  • Cook the quinoa according to the instructions on the package. Set aside to cool.
  • Once cool, chop the other ingredients and toss with the cooled quinoa. Taste and adjust seasonings and flavor as desired.
  • If you prefer a warm salad you can stir the raw vegetables and other ingredients through the quinoa when it is just cooked and eat it right away.
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