Sweet Potato Pancakes

Recipe | Hanover Foods

Sweet Potato Pancakes

Ever wonder what pancakes would taste like with sweet potato in it? You don't have to wonder anymore!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American


  • Medium Bowl
  • Griddle


  • 10 oz Organics Sweet Potatoes cooked according to package directions
  • 1 ½ cups Flour
  • 3 ½ tsp Baking Powder
  • 1 tsp Salt
  • 2 Eggs Beaten
  • 1 ½ cups Milk
  • ¼ cup Butter Melted


  • In a medium bowl, sift flour, baking powder and salt.
  • Mix Mashed Sweet Potatoes, eggs, milk and butter in separate medium bowl.
  • Blend until pretty smooth, removing as many lumps as possible and then blend sweet potato mixture into flour mixture to form batter.
  • Drop batter (¼ cups mixture per pancake) on preheated greased griddle (medium-high) and until until golden brown, turning once.
  • Serve pancakes with syrup or honey and walnuts.
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