Details
RECIPE RATING
Edamame Succotash
Want a unique side dish for the family to try? Or just feeling a little adventurous today? Try this delicious recipe!
Course
Side Dish
CUISINE
American
Estimated Time
20
Directions
INSTRUCTIONS
- Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; coarsely chop bacon.
- Increase the heat to medium-high. Melt butter in drippings in pan. Add onion; sauté 3 minutes, stirring occasionally. Add corn ; sauté or until lightly charred. Add edamame and sauté, stirring occasionally. Stir in vinegar and next 5 ingredients; cook, stirring occasionally. Sprinkle with bacon and basil.
Equipment
- Nonstick
- Skillet Pan
Ingredients
- 1 Slice of Bacon
- 1 tsp – Butter
- 2 cups – Sweet Onion (chopped)
- 2 cup Hanover Foods Corn
- 16 oz Hanover Foods Shelled Edamame
- 2 tsp Red Wine Vinegar
- ½ tsp Salt
- ½ tsp Black Pepper
- ½ tsp Sugar
- ½ cup Hanover Foods Canned Tomatoes (chopped)
- 1 cup Hanover Foods Frozen Peppers (chopped)
- 3 tbsp Basil (torn)