Soup

Hearty Three Bean Stew

Hearty Three Bean Stew

Details

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Hearty Three Bean Stew

Stew it up with this swell bean soup! If you’re craving stew this recipe is the one for you!

cutlery | Hanover Foods
Course

Soup

chef | Hanover Foods
CUISINE

American

chef | Hanover Foods
Estimated Time

45

EQUIPMENT NEEDED
  • Large Saucepan
Ingredients
  • 1½ Cups Chopped Onion
  • 1 tbsp Canola Oil
  • 4 Cloves of Garlic (chopped)
  • 28 oz Diced Tomatoes drained
  • 3 Large Carrots (chopped)
  • 1¼ cups Beef Broth
  • 1 tbsp Worcestershire Sauce
  • 15.5 oz Hanover Kidney Beans
  • 15.5 oz Hanover Garbanzo Beans
  • 15.5 oz Hanover Black Beans
  • 1 lb Smoked Sausage
  • 6 oz Tomato Paste
  • 1 tbsp Chili Powder
  • ¼ tbsp pepper
  • 3 celery (chopped)
Instructions
  1. In a large saucepan add oil and cook sausage until heated through.  Saute onions until tender. Add the garlic, cook 1 minute longer. Add the tomatoes, carrots, celery, broth and Worcestershire sauce.
  2. Bring to a boil, reduce heat, cover and simmer for 15 minutes.
  3. Stir in the beans, tomato paste, chili powder and pepper. Cover and simmer for 30 minutes, stirring occasionally.

 

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