Stew it up with this swell bean soup! If you’re craving stew this recipe is the one for you!
Course
Soup
CUISINE
American
Estimated Time
45
EQUIPMENT NEEDED
Large Saucepan
Ingredients
1½ Cups Chopped Onion
1 tbsp Canola Oil
4 Cloves of Garlic (chopped)
28 oz Diced Tomatoes drained
3 Large Carrots (chopped)
1¼ cups Beef Broth
1 tbsp Worcestershire Sauce
15.5 oz Hanover Kidney Beans
15.5 oz Hanover Garbanzo Beans
15.5 oz Hanover Black Beans
1 lb Smoked Sausage
6 oz Tomato Paste
1 tbsp Chili Powder
¼ tbsp pepper
3 celery (chopped)
Instructions
In a large saucepan add oil and cook sausage until heated through. Saute onions until tender. Add the garlic, cook 1 minute longer. Add the tomatoes, carrots, celery, broth and Worcestershire sauce.
Bring to a boil, reduce heat, cover and simmer for 15 minutes.
Stir in the beans, tomato paste, chili powder and pepper. Cover and simmer for 30 minutes, stirring occasionally.
