Side Dish Snack

Green Pea and Parsley Hummus

Simple Hummus Dip | Hanover Foods

DETAILS

Green Pea and Parsley Hummus
RECIPE RATING
★★★★★

For a fresh take on the traditional party dip, swap out your chickpeas and make this green pea hummus instead. We recommend serving this light and refreshing dip with fresh veggies or pita chips.

cutlery | Hanover Foods
Course

Side Dish Snack

chef | Hanover Foods
CUISINE

American

chef | Hanover Foods
Estimated Time
EQUIPMENT NEEDED
  • food processor
Ingredients
  • 1 1/3 cups thawed frozen Hanover Sweet Peas
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 cup tahini
  • 1/4  cup warm water
  • 2 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 3/4 tsp kosher salt
  • 2 cloves of garlic (chopped)
Instructions
  1. Place peas, parsley, tahini, warm water, olive oil, lemon juice, salt and garlic in a mini food processor; process until smooth.
  2. Blend in more water, 1 Tbsp. at a time, if hummus is too thick
  3. Serve with raw vegetables