Details
RECIPE RATING
Cauliflower Rice Pudding
With this Cauliflower Rice Pudding recipe, learn a healthier way to prepare a traditional dessert. This dish is a great way to enjoy the goodness of cauliflower in a sweet treat. It is creamy, decadent, and surprisingly healthy. Give it a try right away to reaffirm your love for rice pudding!
Course
Dessert
CUISINE
American
Estimated Time
10 Minutes
Directions
INSTRUCTIONS
- Combine 1 1/2 cup Riced Cauliflower with almond milk to a sauce pan, turn to medium heat, add the remaining ingredients, and bring to a simmer (about 4-5 minutes).
- Add remaining 1/2 cup Riced Cauliflower until you get desired consistency (you may not use it all).
- Turn flame to low and stir constantly until thickened (about 4-5 minutes).
- Cover and refrigerate overnight.
Equipment
- Sauce Pan
Ingredients
- 2 cups: Hanover Foods Riced Cauliflower
- 1 cup: Almond Milk
- 3 tsp: Cinnamon
- 1/3 cup: Sugar
- 1/4 cup: Egg Whites