Details
RECIPE RATING
White Chicken Chili
Course
Main Course
CUISINE
American
Estimated Time
240
Course
Main Course
CUISINE
American
Estimated Time
240
INSTRUCTIONS
- Prepare the cornbread mix according to the package directions.
- Stir in the Hanover sweet corn, chopped jalapeños, and cheddar cheese.
- Pour into a greased 9×13-inch baking dish.
- Bake according to the package directions until golden brown.
- Let cool for 10 minutes before slicing.
Equipment
- Crockpot
Ingredients
- Add the chicken, beans, corn, salsa verde, and chicken broth to a crockpot.
- Stir well and cook on Low for 4-6 hours or High for 2-3 hours.
- About 30 minutes before serving, stir in the cream cheese.
- Continue cooking until the cream cheese is melted and the chili is creamy.
- Serve with tortilla chips, shredded cheese, or your favorite toppings.