Details
RECIPE RATING
White Chicken Chili
Creamy white chicken chili made with chicken, beans, sweet corn, salsa verde, and cream cheese.
Course
Main Course, Soup & Chili
CUISINE
American Southwestern / Tex-Mex
Estimated Time
240 minutes
Course
Main Course, Soup & Chili
CUISINE
American Southwestern / Tex-Mex
Estimated Time
240 minutes
INSTRUCTIONS
- Prepare the cornbread mix according to the package directions.
- Stir in the Hanover sweet corn, chopped jalapeños, and cheddar cheese.
- Pour into a greased 9×13-inch baking dish.
- Bake according to the package directions until golden brown.
- Let cool for 10 minutes before slicing.
Equipment
- Crockpot
Ingredients
- Add the chicken, beans, corn, salsa verde, and chicken broth to a crockpot.
- Stir well and cook on Low for 4-6 hours or High for 2-3 hours.
- About 30 minutes before serving, stir in the cream cheese.
- Continue cooking until the cream cheese is melted and the chili is creamy.
- Serve with tortilla chips, shredded cheese, or your favorite toppings.