Details
RECIPE RATING
Chili Mac & Cheese
Course
Appetizer Main Course
CUISINE
Mexican
Estimated Time
240
Course
Appetizer Main Course
CUISINE
Mexican
Estimated Time
240
INSTRUCTIONS
- Brown the ground beef and drain.
- Add the beef, kidney beans, corn, and chili seasoning to a large pot or crockpot.
- Cook on Low for 4-6 hours or High for 2-3 hours.
- Stir in the cooked macaroni and 3 cups of cheddar cheese.
- Mix until the cheese is melted and everything is combined.
- Top with the remaining cheese and serve warm.
Equipment
Skillet Crock Pot
Ingredients
- 2 lbs ground beef
- 2 15.5 oz cans Hanover Foods Kidney Beans, drained
- 1 39oz can Hanover Foods Sweet Corn, drained
- 1 packet chili seasoning
- 2 lbs elbow macaroni, cooked
- 4 cups shredded cheddar cheese