Main Course

Chili Mac & Cheese

Details

RECIPE RATING

0.0

★★★★★

Chili Mac & Cheese

Comfort-food favorite combining beef chili, macaroni, beans, sweet corn, and melted cheddar cheese.

cutlery | Hanover Foods
Course

Main Course

chef | Hanover Foods
CUISINE

American Comfort Food

chef | Hanover Foods
Estimated Time

45 minutes

Course

Main Course

CUISINE

American Comfort Food

Estimated Time

45 minutes

INSTRUCTIONS

  1. Brown the ground beef and drain.
  2. Add the beef, kidney beans, corn, and chili seasoning to a large pot or crockpot.
  3. Cook on Low for 4-6 hours or High for 2-3 hours.
  4. Stir in the cooked macaroni and 3 cups of cheddar cheese.
  5. Mix until the cheese is melted and everything is combined.
  6. Top with the remaining cheese and serve warm.

Equipment

  • Crockpot
  • Skillet
  • Stockpot

Ingredients

  • 2 lbs ground beef
  • 2 15.5 oz cans Hanover Foods Kidney Beans, drained
  • 1 39oz can Hanover Foods Sweet Corn, drained
  • 1 packet chili seasoning
  • 2 lbs elbow macaroni, cooked
  • 4 cups shredded cheddar cheese

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