Have you ever tried beet salad? If not, now is your chance! Making it is not too difficult, and who knows, you might just love it! Discover a delicious Hanover Foods beet salad recipe that is both vibrant and nutritious. Our easy-to-follow instructions will guide you to a refreshing and flavorful dish that is perfect for any occasion.
- Medium Bowl
- Large Mixing Bowl
- 1 cup Sliced Beets
- 2 Cloves Garlic
- 19 oz Hanover Foods Chick Peas rinsed and drained
- ½ Lemon juiced
- 2 tbsp Tahini
- ⅓ cup Olive Oil
- In a medium bowl, combine the shallots and garlic. Season with salt and pepper. Add the Champagne vinegar. Slowly whisk in the remaining olive oil to make a dressing.
- In a large mixing bowl, combine beets and blue cheese. Add the dressing to taste and toss.
- Divide the micro greens among 4 plates and top with the beet and blue cheese mixture.
- Top with chopped nuts.