Details
RECIPE RATING
Beet Hummus
Have you ever tried beet salad? If not, now is your chance! Making it is not too difficult, and who knows, you might just love it! Discover a delicious Hanover Foods beet salad recipe that is both vibrant and nutritious. Our easy-to-follow instructions will guide you to a refreshing and flavorful dish that is perfect for any occasion.
Course
Side Dish / Appetizer
CUISINE
American
Estimated Time
20 Minutes
Course
Side Dish / Appetizer
CUISINE
American
Estimated Time
20 Minutes
INSTRUCTIONS
- In a medium bowl, combine the shallots and garlic. Season with salt and pepper. Add the Champagne vinegar. Slowly whisk in the remaining olive oil to make a dressing.
- In a large mixing bowl, combine beets and blue cheese. Add the dressing to taste and toss.
- Divide the micro greens among 4 plates and top with the beet and blue cheese mixture.
- Top with chopped nuts.
Equipment
- Medium Bowl
- Large Mixing Bowl
Ingredients
- 1 cup Sliced Beets
- 2 Cloves Garlic
- 19 oz Hanover Foods Chick Peas rinsed and drained
- ½ Lemon juiced
- 2 tbsp Tahini
- ⅓ cup Olive Oil
- Salt
- Pepper
Great side dish!