Tired of boring old unhealthy potato chips? Well we got news for you! Try this unique twist for some healthy Carrot Chips. Full of the same salty flavor you love but just a slight more healthy.
Course
Snack
CUISINE
American
Estimated Time
25 minutes
EQUIPMENT NEEDED
EQUIPMENT
Oven
Medium Bowl
Single Layer Cookie Sheet
Parchment Paper
Ingredients
INGREDIENTS
14 oz Hanover Foods Frozen Small Crinkle Sliced Carrots
½ tsp Olive Oil
⅛ tsp Sea Salt
Instructions
INSTRUCTIONS
Preheat oven to 350 F°
Place the carrot slices in a bowl, and toss with olive oil and salt.
Lay the carrots in a single layer on a cookie sheet lined with parchment paper.
Bake for 15 to 20 minutes, or until the carrots are dry and crisp. Watch them carefully toward the end, as they can burn quickly.
