Details
RECIPE RATING
Cheesy Cornbread Muffins
Savory cornbread muffins baked with sweet corn and cheddar cheese for the perfect accompaniment to chili, soup, or barbecue.
Course
Side Dish
CUISINE
Southern American
Estimated Time
20 minutes
Course
Side Dish
CUISINE
Southern American
Estimated Time
20 minutes
INSTRUCTIONS
- Preheat oven according to the cornbread mix package directions.
- Prepare the cornbread mix as directed on the box.
- Stir in the sweet corn, cheddar cheese, and jalapeños (if using).
- Fill greased or lined muffin cups about ¾ full.
- Bake according to package directions, about 15-20 minutes, or until golden brown.
- Let cool for 5 minutes before serving.
Equipment
- Muffin tin
- Mixing bowl
- Oven
Ingredients
- 2 boxes cornbread mix (such as Jiffy)
- Ingredients called for on the cornbread mix box
- 1 39oz can Hanover Foods Sweet Corn, drained
- 1½ cups shredded cheddar cheese
- ¼ cup jalapeño slices, chopped (optional)