Details
RECIPE RATING
Cheesy Cornbread Muffins
Course
Breakfast, Dessert, Snack
CUISINE
American
Estimated Time
15 minutes
Course
Breakfast, Dessert, Snack
CUISINE
American
Estimated Time
15 minutes
INSTRUCTIONS
- Preheat oven according to the cornbread mix package directions.
- Prepare the cornbread mix as directed on the box.
- Stir in the sweet corn, cheddar cheese, and jalapeños (if using).
- Fill greased or lined muffin cups about ¾ full.
- Bake according to package directions, about 15-20 minutes, or until golden brown.
- Let cool for 5 minutes before serving.
Equipment
- 12 Count Muffin/Cupcake Tin with Paper Liners
- Small Mixing Bowl
- Oven
Ingredients
- 2 boxes cornbread mix (such as Jiffy)
- Ingredients called for on the cornbread mix box
- 1 39oz can Hanover Foods Sweet Corn, drained
- 1½ cups shredded cheddar cheese
- ¼ cup jalapeño slices, chopped (optional)