Details
RECIPE RATING
Chili Flatbread
Crispy flatbread topped with hearty beef chili, kidney beans, sweet corn, melted cheddar cheese, and optional jalapenos.
Course
Main Course
CUISINE
American
Estimated Time
40
Course
Main Course
CUISINE
American
Estimated Time
40
INSTRUCTIONS
- Brown the ground beef and drain.
- Stir in the kidney beans, corn, salsa, and chili seasoning.
- Simmer for 10-15 minutes until slightly thickened.
- Place flatbreads on baking sheets.
- Spread a thin layer of chili over each flatbread.
- Top with cheddar cheese and jalapeños (if using).
- Bake at 400°F for 10-12 minutes until the cheese is melted and bubbly.
- Slice and serve.
Equipment
- Oven
- Skillet
- Baking sheet
- Mixing bowl
Ingredients
- 2 lbs ground beef
- 2 cans Hanover Foods Kidney Beans, drained
- 1 39 oz can Hanover Foods Sweet Corn, drained
- 1 16 oz can Hanover Foods Salsa
- 1 packet chili seasoning
- 4 large flatbreads or naan breads
- 3 cups shredded cheddar cheese
- jalapeño slices (optional)