Details
RECIPE RATING
Chili Smothered Baked Potato
Course
Side Dish / Appetizer
CUISINE
American
Estimated Time
240
Course
Side Dish / Appetizer
CUISINE
American
Estimated Time
240
INSTRUCTIONS
- Bake potatoes at 400°F for 45-60 minutes until tender.
- While potatoes bake, brown the ground beef and drain.
- Add beef, beans, corn, salsa, and chili seasoning to a crockpot.
- Cook on Low for 4-6 hours or High for 2-3 hours.
- Slice open each baked potato and fluff the inside with a fork.
- Top with a generous scoop of chili and shredded cheddar cheese.
- Add jalapeños and sour cream if desired.
Equipment
- Crockpot
Ingredients
- 12 large baking potatoes
- 2 lbs ground beef
- 2 15.5 oz cans Hanover Foods Kidney Beans, drained
- 1 39 oz can Hanover Foods Sweet Corn, drained
- 1 16 oz can Hanover Foods Black Bean Salsa
- 1 packet chili seasoning
- 2 cups shredded cheddar cheese
- jalapeño slices (optional)
- Sour cream (optional)