Details
RECIPE RATING
Chili Smothered Baked Potato
Oven-baked potatoes topped with slow-cooked beef chili, cheddar cheese, and classic chili toppings.
Course
Main Course
CUISINE
American Comfort Food
Estimated Time
75 minutes
Course
Main Course
CUISINE
American Comfort Food
Estimated Time
75 minutes
INSTRUCTIONS
- Bake potatoes at 400°F for 45-60 minutes until tender.
- While potatoes bake, brown the ground beef and drain.
- Add beef, beans, corn, salsa, and chili seasoning to a crockpot.
- Cook on Low for 4-6 hours or High for 2-3 hours.
- Slice open each baked potato and fluff the inside with a fork.
- Top with a generous scoop of chili and shredded cheddar cheese.
- Add jalapeños and sour cream if desired.
Equipment
- Oven
- Crockpot
- Skillet
Ingredients
- 12 large baking potatoes
- 2 lbs ground beef
- 2 15.5 oz cans Hanover Foods Kidney Beans, drained
- 1 39 oz can Hanover Foods Sweet Corn, drained
- 1 16 oz can Hanover Foods Black Bean Salsa
- 1 packet chili seasoning
- 2 cups shredded cheddar cheese
- jalapeño slices (optional)
- Sour cream (optional)