Details
RECIPE RATING
Chili Stuffed Peppers
Bell peppers stuffed with a savory beef chili mixture and baked until tender with a cheesy topping.
Course
Main Course
CUISINE
American
Estimated Time
45 minutes
Course
Main Course
CUISINE
American
Estimated Time
45 minutes
INSTRUCTIONS
- Preheat oven to 375°F.
- Brown the ground beef and drain.
- Stir in the kidney beans, corn, salsa, and chili seasoning.
- Place the peppers in a large baking dish.
- Fill each pepper with the chili mixture.
- Cover with foil and bake for 35-40 minutes.
- Remove foil, top with cheddar cheese, and bake for another 5-10 minutes until melted.
- Serve warm.
Equipment
- Oven
- Skillet
- Baking dish
Ingredients
- 12 bell peppers, tops removed and seeded
- 2 lbs ground beef
- 2 15.5 oz cans Hanover Foods Kidney Beans, drained
- 1 39oz can Hanover Foods Sweet Corn, drained
- 1 16 oz can Hanover Foods Black Bean Salsa
- 1 packet chili seasoning
- 2 cups shredded cheddar cheese