Details
RECIPE RATING
Cincinnati Chili Spaghetti
Course
Appetizer Main Course
CUISINE
American
Estimated Time
240
Course
Appetizer Main Course
CUISINE
American
Estimated Time
240
INSTRUCTIONS
- Brown the ground beef and drain.
- Add the beef, kidney beans, salsa, chili seasoning, brown sugar, and cinnamon to a crockpot.
- Stir well and cook on Low for 4-6 hours or High for 2-3 hours.
- Serve the chili over cooked spaghetti.
- Top generously with shredded cheddar cheese.
Equipment
- Crockpot
Ingredients
- 2 lbs ground beef
- 2 15.5 oz cans Hanover Foods Kidney Beans, drained
- 2 16 oz Hanover Foods Black Bean Salsa
- 1 packet chili seasoning
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 2 lbs spaghetti, cooked
- 4 cups shredded cheddar cheese