Details
RECIPE RATING
Cincinnati Chili Spaghetti
A classic Cincinnati-style chili featuring seasoned beef and beans served over spaghetti and topped with shredded cheddar cheese.
Course
Main Course, Pasta Dish
CUISINE
American (Midwestern)
Estimated Time
240
Course
Main Course, Pasta Dish
CUISINE
American (Midwestern)
Estimated Time
240
INSTRUCTIONS
- Brown the ground beef and drain.
- Add the beef, kidney beans, salsa, chili seasoning, brown sugar, and cinnamon to a crockpot.
- Stir well and cook on Low for 4-6 hours or High for 2-3 hours.
- Serve the chili over cooked spaghetti.
- Top generously with shredded cheddar cheese.
Equipment
- Crockpot
- Skillet
- Stockpot
Ingredients
- 2 lbs ground beef
- 2 15.5 oz cans Hanover Foods Kidney Beans, drained
- 2 16 oz Hanover Foods Black Bean Salsa
- 1 packet chili seasoning
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 2 lbs spaghetti, cooked
- 4 cups shredded cheddar cheese