Details
RECIPE RATING
Crockpot Chili Cheese Nachos
Tortilla chips topped with slow-cooked beef chili, melted cheese, salsa, jalapenos, and sour cream. Perfect for game day and gatherings.
Course
Appetizer, Party Food
CUISINE
Tex-Mex
Estimated Time
240 minutes
Course
Appetizer, Party Food
CUISINE
Tex-Mex
Estimated Time
240 minutes
INSTRUCTIONS
- Brown the ground beef and drain.
- Add beef, beans, corn, half the salsa, and chili seasoning to a crockpot.
- Cook on Low for 4-6 hours or High for 2-3 hours.
- Thirty minutes before serving, stir in the cheese until melted.
- Serve straight from the crockpot with tortilla chips.
- Top with jalapeños, remaining salsa, and sour cream.
Equipment
- Crockpot
- Skillet
- Serving platter
Ingredients
- 2 lbs ground beef
- 2 15.5 oz cans Hanover Foods Kidney Beans, drained
- 1 39 oz can Hanover Foods Sweet Corn, drained
- 1 16 oz can Hanover Foods Black Bean Salsa
- 1 packet chili seasoning
- 1 lb cheese, cubed
- 2 bags tortilla chips
- 1 jar Jalapeño Slices
- Sour cream (optional)