Details
RECIPE RATING
Hanover Sweet Potato Casserole with Pecan Crumble
A sweet and creamy sweet potato bake often topped with marshmallows, pecans, or a brown sugar streusel topping.
Course
Side Dish
CUISINE
American / Southern
Estimated Time
40 Minutes
Course
Side Dish
CUISINE
American / Southern
Estimated Time
40 Minutes
INSTRUCTIONS
- Mash sweet potatoes with brown sugar, butter, and cinnamon with a fork, masher or mixer.
- Spread into a greased baking dish.
- Combine topping ingredients and sprinkle over potatoes.
- Bake at 350°F for 30 minutes.
Equipment
- Large pot or microwave-safe dish
- Mixing bowl
- Potato masher or mixer
- Casserole dish
- Oven
Ingredients
- Two 29 oz cans Hanover Sweet Potatoes, drained
- OR substitute with three 19 oz bags of frozen Hanover Candied Sweet Potatoes, thawed, and skip the ingredients below for an even quicker shortcut
- ¼ cup brown sugar
- 2 tbsp butter, melted
- 1 tsp cinnamon
Topping
- ½ cup chopped pecans or substitute with ½ cup crushed rice chex cereal for a nut-free option
- ¼ cup brown sugar
- 2 tbsp flour
- 2 tbsp butter