Details
RECIPE RATING
Hanover Thanksgiving Potpie
A savory pie filled with turkey, vegetables, and creamy gravy enclosed in a flaky crust.
Course
Main Course
CUISINE
American
Estimated Time
40 Minutes
Course
Main Course
CUISINE
American
Estimated Time
40 Minutes
INSTRUCTIONS
- Preheat oven to 375°F.
- Mix turkey, veggies, soup, milk, and cheese together in a large bowl.
- You can make one large potpie – pour into a pie dish and top with pie crust. Handheld potpies by folding over and crimping the pie crust shut, or individual potpies in mid-size ramekins. If you want a crust on the bottom, bake that on its own for 8 minutes and then spoon in filling and place the top crust.
- You can also use storebought biscuits by baking the biscuit on top of the filling. **This cook time may be shorter.
- If you have extra potpie filling, place in a gallon Ziploc bag, label and freeze up to six months.
- Cut small vents into the crust.
- Brush the tops of the potpie crusts with the egg.
- Bake for 25-30 minutes until golden brown. The size you choose will make the bake time longer or shorter so keep an eye on them.
- Cool for 5 minutes and serve.
Equipment
- Mixing bowls
- Skillet or saucepan
- Pie plate or baking dish
- Rolling pin (if using homemade crust)
- Oven
Ingredients
Perfect for using leftovers!
- 2 cups leftover turkey, chopped
- 2 cups Hanover green beans, corn, carrots, etc.
- 2 cups leftover mashed potatoes and stuffing
- 1 can cream of mushroom soup or leftover gravy
- ½ cup milk
- 1 box refrigerated pie crust, contains two crusts OR storebought biscuits
- ½ cup shredded cheddar cheese
- One egg, whisked