Details
RECIPE RATING
Italian Chopped Salad
Course
Salad
CUISINE
Italian
Estimated Time
15 minutes
Course
Salad
CUISINE
Italian
Estimated Time
15 minutes
INSTRUCTIONS
Instructions
- Place the chickpeas in an extra-large bowl and pour 1-2 tablespoons of dressing on them.
- Marinate the chickpeas for 10 minutes while you are preparing the other ingredients.
- Add the chopped lettuce or cooled pasta to the bowl.
- Add the salami, cheese and half of the grated cheese.
- Add the thawed peas.
- Add a ¼ cup of the dressing over the salad and toss to coat. Add more dressing if desired.
- Add the rest of the grated cheese grated cheese and serve.
Equipment
- 1 large bowl
Ingredients
Ingredients
- One 15.5 oz can of chickpeas, drained
- One 12 oz bag of Hanover Petite Peas, thawed
- 4 cups romaine lettuce, chopped
- 4 cups iceberg lettuce, chopped
- ¼ pound (4 ounces) salami thinly sliced or small cubes
- ¼ pound (4 ounces) provolone or mozzarella thinly sliced or small cubes
- 1/4 cup grated Asiago, Parmesan or Roman cheese
- Your favorite Italian or Greek dressing
- TO MAKE THIS A PASTA SALAD One 16-ounce box of your favorite pasta cooked per box instructions and cooled. Cheese Tortellini is a great swap for a heartier side or main course.