Details
RECIPE RATING
Jalapeno Cheddar Cornbread
Moist cornbread baked with sweet corn, cheddar cheese, and jalapenos for a flavorful side with a touch of heat.
Course
Side Dish
CUISINE
Southern American
Estimated Time
20 minutes
Course
Side Dish
CUISINE
Southern American
Estimated Time
20 minutes
INSTRUCTIONS
- Prepare the cornbread mix according to the package directions.
- Stir in the Hanover sweet corn, chopped jalapeños, and cheddar cheese.
- Pour into a greased 9×13-inch baking dish.
- Bake according to the package directions until golden brown.
- Let cool for 10 minutes before slicing.
Equipment
- Baking dish
- Mixing bowl
- Oven
Ingredients
- 2 boxes cornbread mix
- 1 39 oz can Hanover Foods Sweet Corn, drained
- ½ jar Jalapeño Slices, chopped
- 1 cup shredded cheddar cheese