Main Course

Philly Special Breakfast Sandwich

Details

RECIPE RATING

0.0

★★★★★

Philly Special Breakfast Sandwich

A hearty Philly-inspired breakfast sandwich featuring fluffy eggs, savory ribeye steak, melted cheese, and Hanover Foods Premium Green & Red Peppers with Onion Strips, all served on a classic Philly-style roll for a delicious and satisfying start to the day.

cutlery | Hanover Foods
Course

Main Course

chef | Hanover Foods
CUISINE

American

chef | Hanover Foods
Estimated Time

20 minutes

Course

Main Course

CUISINE

American

Estimated Time

20 minutes

INSTRUCTIONS

  1. In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth and fully combined.
  2. Heat a nonstick skillet over medium heat and melt the butter.
  3. Add the Hanover Green & Red Peppers with Onion Strips to the skillet. Sauté for 3 to 4 minutes, stirring occasionally, until heated through and lightly softened.
  4. Pour the egg mixture over the vegetables. Tilt the skillet gently to spread the eggs evenly across the pan.
  5. Cook for 2 to 3 minutes, lifting the edges with a spatula and allowing uncooked egg to flow underneath.
  6. Add the cooked ribeye steak.
  7. When the eggs are nearly set, put half the cheese over one half of the omelet.
  8. Fold the omelet in half and cook for 1 additional minute, or until the cheese is melted and the eggs are fully cooked.
  9. Add the rest of the cheese and cover with a lid for 30 seconds to a minute until the cheese on top is melted.
  10. Slide into the roll, cut in half and serve. 
  11. For a tailgate/make ahead wrap in parchment, then aluminum foil and place in an un-iced cooler to keep the heat in.

Equipment

  • Medium mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Nonstick skillet (8-10 inch)
  • Silicone spatula
  • Cutting board (optional, for garnishes)
  • Knife (optional, for garnishes)

Ingredients

  • 4 large eggs
  • 1/4 cup milk
  • 1 cup Hanover Foods Premium Green & Red Peppers with Onion Strips, thawed and drained
  • 1 tbsp butter
  • 1/2 cup Sharp Cooper Cheese or Cheez Wiz (Wit Wiz
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 tbsp chopped fresh parsley (optional)
  • Optional – 6 to 8 ounces of cooked, thinly sliced ribeye steak
  • Your favorite Philly-style roll (seeded or unseeded), bagel or plain

Other Optional Ingredients

  • Cherry peppers
  • Hoagie Spread
  • Roasted Long Hots

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